ABOUT
ABOUT
DIET THERAPY
DIET THERAPY
Embedded Files
Diet therapy in naturopathy is a holistic approach to healing and wellness that emphasizes the role of natural, balanced nutrition in maintaining health and preventing disease. It involves the use of fresh, whole, and predominantly plant-based foods tailored to an individual’s specific health needs. Naturopathic diet therapy avoids processed and artificial foods, focusing instead on raw fruits and vegetables, sprouts, whole grains, nuts, and seeds. The goal is to detoxify the body, improve digestion, boost immunity, and restore the body's natural balance. This therapy also considers meal timing, food combinations, and the body's constitution to support optimal health and healing.
TYPES OF
TYPES OF
DIET
DIET
In naturopathy, diet therapy is considered a cornerstone of treatment, focusing on the body's ability to heal itself through proper nutrition. The therapy classifies food intake into three main types of diets, each with a specific purpose:
ELIMINATIVE DIET
ELIMINATIVE DIET
This diet is aimed at detoxifying the body. It includes light, liquid-based foods such as fresh fruit and vegetable juices, herbal teas, and vegetable soups. These help flush out toxins and give the digestive system a rest, preparing the body for deeper healing.
SOOTHING DIET
SOOTHING DIET
Once the detoxification phase is complete, the soothing diet is introduced. It includes easily digestible foods like raw fruits, fresh salads, and lightly steamed vegetables. This phase helps to calm the digestive tract, reduce inflammation, and provide essential nutrients without overloading the system.
CONSTRUCTIVE DIET
CONSTRUCTIVE DIET
This is the final phase, where the focus shifts to rebuilding and strengthening the body. It includes nutrient-rich whole foods such as whole grains, pulses (legumes), nuts, seeds, and healthy fats. This diet supports tissue repair, energy restoration, and overall vitality.
A key principle of naturopathic diet therapy is promoting an alkaline diet, which suggests that 80% of the foods consumed should be alkaline-forming (like fruits, vegetables, and sprouts), and only 20% should be acid-forming (like grains, dairy, and animal products). This balance is believed to help maintain a healthy pH level in the body, enhance immunity, improve digestion, and prevent various diseases. Overall, naturopathic diet therapy is not just about food—it's about aligning eating habits with the natural rhythms and needs of the body for holistic well-being.
Google Sites
Report abuse